Kiwi Phil
Commander
- Joined
- Jun 23, 2003
- Messages
- 2,182
Success with growing tomatoes begins with the seeds.<br />A good tomato is one that fruits early and continues to yield over a long period.<br />Seed saving allows gardeners to be independent and self-sufficient, and it has been proven that heirloom tomatoes yield more fruit and have a preferred flavour to commercial hybrids. <br />Tomato seeds should be collected from ripe fruit by scraping or squeezing the pulp into a suitable container.<br />The seed is enclosed in a jelly-like sac, which requires a few days of fermentation to break down.<br />Fermentation also has the advantage of developing conditions that will kill some of the bacteria and fungi that are responsible for some diseases.<br />It is imperative that the brew is not allowed to dry out during fermentation and, a small volume of water can be added if necessary.<br />If the seed is allowed to ferment for too long, germination may take place. <br />After fermentation, the seed can be cleaned, dried and stored. Using your finger or a pair of tweezers, transfer each seed onto a square of absorbent paper, a few centimetres apart.<br />When the tissue is full, place another square on top and lightly spray the "sandwich" with water. This seals the seeds inside.<br />When dry, place the paper/seed packets in a sealed jar or container and store in a cool, dry place until ready to plant.<br />At planting time, cut the sheets of paper into tiny squares around each individual seed, and plant with paper and all. Another tip: should you come across the "perfect" tasting tomato (be it a freinds or one you bought), then produce your own seed for the future.<br /><br />Cherry tomatoes have few if any diseases or pets problems. They can come in a very small size to a meduium size, and the fruit for very long periods.<br /><br />If anyone wants to know details on pruning tomatoes etc, let me know.<br /><br />Cheers<br />Phillip