Common Ingredients

This is an easy grilled beef tri-tip recipe with common ingredients.

Summertime is the perfect time to fire up the grill and cook up some delicious food. If you're looking for a quick and easy grilled beef recipe, then this tri-tip is perfect for you. With only a few common ingredients, you can have this dish ready in no time. So fire up the grill and enjoy!
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This easy grilled beef tri-tip recipe is perfect for a summer BBQ. All you need are a few simple ingredients and your trusty grill.

To make this recipe, you'll need to


-1 pound tri-tip beef
-1 tablespoon extra virgin olive oil
-1 tablespoon garlic powder
-1 tsp. onion powder
-smoked paprika 1 teaspoon
-1 tablespoon black pepper
-Sea salt to taste

Instructions:

Start by heating your grill to medium-high heat. While it's preheating, mix together the olive oil, garlic powder, onion powder, smoked paprika, and black pepper in a small bowl. Rub this mixture all over the beef tri-tip.

When the grill is hot, place the beef on it and cook for about 8–10 minutes per side, or until it reaches the desired level of doneness. Remove it from the grill and let it rest for a few minutes before slicing into thin strips. Serve it with your favorite sides and enjoy!

This recipe is perfect for a summer BBQ, but it's easy enough to make any time of year. The next time you're looking for an easy and delicious grilled beef recipe, give this one a try!

A guide to making a delicious dressing for grilled beef tri-tip:

In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup balsamic vinegar, 2 tablespoons Dijon mustard, and 1 tablespoon honey. Season with salt and pepper to taste.

Pour the dressing over the beef in a large resealable bag, seal the bag, and massage it until the beef is evenly coated. Place the bag in the refrigerator and let it marinate for at least 2 hours, up to 12 hours.

Remove the beef from the bag, discarding any remaining marinade. Season the beef with salt and pepper. Prep a grill or grill pan over medium-high heat.

Grill the beef for 8–10 minutes per side, or until it is cooked to your desired level of doneness. Remove the beef from the grill and let it rest for 5 minutes before slicing it against the grain into thin strips.

Serve the beef strips with your favorite sides.

This grilled beef tri-tip recipe is easy to follow and yields delicious results. The key to great grilled beef tri-tip is in the marinade, so be sure to give this recipe a try!
➡️ ➡️ ➡️ Read more recipes: A balsamic steak salad cooks for 15 minutes—Anya's Eats

What to serve with grilled beef tri-tip?

Several delicious sides go well with grilled beef tri-tip. Here are a few of our favorites:

• Roasted potatoes
• Grilled vegetables
• Salad
• Baked beans
• Corn on the cob
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How long does it take to grill beef thighs?

The cooking time for grilled beef tri-tip will vary depending on the thickness of the meat and the heat of your grill. For a 1-inch thick piece of meat, we recommend grilling for 8–10 minutes per side.

Is grilled beef tri-tip healthy?

Yes! Grilled beef tri-tip is a lean cut of meat that is packed with protein. It's also a good source of iron and other essential nutrients.

We hope you enjoy this easy grilled beef tri-tip recipe! If you have any leftovers, they make great sandwiches or burritos the next day.

What to do with the leftover grilled beef tri-tip?

If you have any leftover grilled beef tri-tip, store it in an airtight container in the fridge. It will stay fresh for up to 4 days. You can also freeze the leftovers for up to 2 months.

To reheat frozen grilled beef tri-tip, thaw it overnight in the fridge. Then, heat it up in a skillet over medium heat until it's warmed through.

This grilled beef tri-tip recipe is super easy and only requires a few common ingredients. The beef tri-tip comes out tender, juicy, and full of flavor. It's the perfect summertime grilling recipe!

If you're looking for an easy way to store the leftovers, you can store them in an airtight container in the fridge. They will stay fresh for up to 4 days. You can also freeze the leftovers for up to 2 months.

To reheat frozen grilled beef tri-tip, thaw it overnight in the fridge. Then, heat it up in a skillet over medium heat until it's warmed through.

Some other great recipes that include grilled beef tri-tip are:

-Grilled Beef Tri-Tip with Garlic -Herb Butter
-Grilled Beef Tri-Tip with Chimichurri Sauce
-Grilled Beef Tri-Tip with Horseradish Sauce

Tri-tip is a flavorful, budget-friendly cut of beef that’s perfect for grilling. These easy delicious recipes are simple and straightforward, with ingredients that are likely already in your pantry. If you want to impress your guests at your next barbecue, give this easy grilled beef tri-tip a try.
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