Re: Best BBQ for a Pontoon
We have a Grille made by Cobb. It's 10 years old now and it looks brand new. It's Stainless steel and it uses charcoal .Very easy to use and you can cook anything in it. The best part is you can hold it in your hands without feeling any heat. .Just google it, Cobb Grilles. Lots of different models.
Cobb's are very good grills, especially because of their smaller configurations. And I'm charcoal all the way--can't stand propane for grilling, but to each his own. For windy conditions, propane is the way to go.
And while we're on the subject of cooking on the boat (mmmm), have any of you guys used an OVEN!? This would be spectacular for you pontooners:
This is a Camp Chef camping oven, which runs off the small LP bottles. It's a regular stovetop too, but you have no idea the value of having an actual oven on board. There are a gazillion things you can do in an oven that you can't do on a stove or grill. But this ain't too cheap, and you wouldn't want to store it exposed to the elements.
I still have a small Brinkmann which is a straight oven, but they discontinued it, and it was CHEAP. With a small chips box, you can use it for smoking, which ain't a bad idea for some fish some of you guys might be catching.
Here's a photo to show you the scale/size of it: