I got a smoker a little while back and I've really been enjoying using it. The problem is the local BBQ store is going out of business so now it's hard for me to find chunks of wood for my smoker.
The local hardware stores only sell Hickory or Mesquite but I'd prefer to use oak or fruit woods.
My folks happen to have an old pear tree. It has some kind of disease and isn't doing so well. Branches are dieing and I think the tree is probably going to be cut down soon. This may sound like a silly question, but is it safe for me to use the wood from a diseased tree to smoke food with? I have a lot of mixed thoughts about this...
Also, if I do end up cutting my own wood from either trees in the woods or in my yard (I have some nice maples that get pruned from time to time), do I need to let the wood dry before using it or can I use it right away? I know I should remove the bark first because it can cause a bitter flavor.
Is there any type of wood that is unsafe to use in a smoker?
Thanks!
The local hardware stores only sell Hickory or Mesquite but I'd prefer to use oak or fruit woods.
My folks happen to have an old pear tree. It has some kind of disease and isn't doing so well. Branches are dieing and I think the tree is probably going to be cut down soon. This may sound like a silly question, but is it safe for me to use the wood from a diseased tree to smoke food with? I have a lot of mixed thoughts about this...
Also, if I do end up cutting my own wood from either trees in the woods or in my yard (I have some nice maples that get pruned from time to time), do I need to let the wood dry before using it or can I use it right away? I know I should remove the bark first because it can cause a bitter flavor.
Is there any type of wood that is unsafe to use in a smoker?
Thanks!