roscoe
Supreme Mariner
- Joined
- Oct 30, 2002
- Messages
- 21,739
I learned a new trick from an old fisherman this year. He says it makes Northern Pike taste better. I'm not sure, maybe, but they sure look better.<br /><br />After he catches one, he puts it on a stringer, holds it over the side of the boat, and cuts its throat. Then he drops it in the water to let it bleed out. After a while he puts it on ice.<br /><br />You would have to see it to believe it. His fish were as white as walleye, mine were yellow.<br /><br />Does anyone else do this???<br />With any other species???