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  1. redneck joe

    outdoor cooking station build

    she finally picked tile, need to trim the top and sides with the accent colored tile. going to stucco the base
  2. redneck joe

    cooking

    and for those that missed it on the pic thread, chickens. If you like rotisserie chicken from the store it is in no way comparable to a slow cooked one. Did these at about 300. This was about halfway thru.
  3. redneck joe

    cooking

    the aftermath
  4. redneck joe

    cooking

    wing night. I've finally gotten her to love them, turns out she thought most any she has ever eaten were not cooked enough which I understand so now I roast at 350 for 20, flip, 20 more then cool in freezer for a bit or awhile then fry hot @400 for 5 min. Fried onions on the side. Making some...
  5. redneck joe

    cooking

    second helping
  6. redneck joe

    cooking

    I've quit rolling a burrito as normal. Now i do like a pinwheel. Easier to roll and imo to eat
  7. redneck joe

    cooking

    breakfast one morning
  8. redneck joe

    cooking

    getting better at brisket, rushed this one a bit will start a few hours earlier next time but the wife who doesn't normally like brisket loved it so I can only imaging how she will react when I get it right
  9. redneck joe

    cooking

    just a perfectly grilled pork chop on the BGE. Not quite 2" thick.
  10. redneck joe

    cooking

    this was pork tenderloin with various peppers from the garden, some hot some not and fried noodles. Sauce drizzle was fish sauce, soy, touch of brown sugar, splash of hoisin and worcestershire. First time we've used our chopsticks gifted to use from our bonus family from Japan.
  11. redneck joe

    cooking

    well back to imgur so i can bore you with more food pics it was a good pizza night. then a new thing for me, a béchamel sauce with japanese pepper in it topped with caramelized onions and sauteed mushrooms. damn good. Mixed cheese of grueyre, peccarion/romano and full fat mozz
  12. redneck joe

    Nobody fishing?

    https://www.facebook.com/share/r/iZr5p6GMY4Ndmx74/
  13. redneck joe

    iBoats Pigskin Pick 'Em (NFL and College ball) is up and running!

    Yeah I was thinking today was Wed, loaded trash in the truck drove to the dump, closed....
  14. redneck joe

    iBoats Pigskin Pick 'Em (NFL and College ball) is up and running!

    Ok, last day we will all have a perfect record
  15. redneck joe

    Bought my first boat to cut, gut and rebuild from bow to stern, including engine. Killed my back and suffered the wrath of the fiberglass demons

    Yes it does however it is three click deep, plus a cookie click then there is a folder full of pics to click on. If you are wanting to have input on a specific one that takes a lot more work than looking at the pic in your post like I can with imgur. And I tried going old school with bb...
  16. redneck joe

    Bought my first boat to cut, gut and rebuild from bow to stern, including engine. Killed my back and suffered the wrath of the fiberglass demons

    I will add that just adding a link that takes two more clicks to see a folder of pics will slow down responses. A direct link at minimum or a hot Ling to shaw the actual pic in post is best.
  17. redneck joe

    Bought my first boat to cut, gut and rebuild from bow to stern, including engine. Killed my back and suffered the wrath of the fiberglass demons

    Appears to be just the one
  18. redneck joe

    Photo dilemma

    They are amazing. I've rotisserie meatloaf as well and have a 10 lb ribeye in the freezer for next big cook.
  19. redneck joe

    Bought my first boat to cut, gut and rebuild from bow to stern, including engine. Killed my back and suffered the wrath of the fiberglass demons

    Check my post here https://forums.iboats.com/threads/photo-dilemma.774032/#post-5943272
  20. redneck joe

    Photo dilemma

    And yes I know I should have put them birds breast to breast but I was kinda drunk.
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