Beef Stew for a Snowy Day
coastalrichard Lieutenant Joined Apr 6, 2009 Messages 1,255 Feb 7, 2013 #2 Re: Beef Stew for a Snowy Day You just HAD to post that at lunchtime, didn't you? Excuse me while I get back to my sammich!:bolt:
Re: Beef Stew for a Snowy Day You just HAD to post that at lunchtime, didn't you? Excuse me while I get back to my sammich!:bolt:
R rbh Fleet Admiral Joined Mar 21, 2009 Messages 7,939 Feb 7, 2013 #3 Re: Beef Stew for a Snowy Day So after it is cooked down do you just add gravy, or build the gravy in the cooker using the existing juices?? Anyway you look at it, looks good!
Re: Beef Stew for a Snowy Day So after it is cooked down do you just add gravy, or build the gravy in the cooker using the existing juices?? Anyway you look at it, looks good!
lncoop Vice Admiral Joined Apr 18, 2010 Messages 5,147 Feb 7, 2013 #4 Re: Beef Stew for a Snowy Day Coolio. I'm making cow stew tonight. Got bread rising on top of the fridge as we speak.
Re: Beef Stew for a Snowy Day Coolio. I'm making cow stew tonight. Got bread rising on top of the fridge as we speak.
Pony Rear Admiral Joined Jun 27, 2004 Messages 4,355 Feb 7, 2013 #5 Re: Beef Stew for a Snowy Day rbh said: So after it is cooked down do you just add gravy, or build the gravy in the cooker using the existing juices?? Anyway you look at it, looks good! Click to expand... I always build the gravy.....in this case I made a little corn starch slurry and mixed it with the beef stock that I started with.
Re: Beef Stew for a Snowy Day rbh said: So after it is cooked down do you just add gravy, or build the gravy in the cooker using the existing juices?? Anyway you look at it, looks good! Click to expand... I always build the gravy.....in this case I made a little corn starch slurry and mixed it with the beef stock that I started with.
