Re: whats good to do fillets with
Baked potato and a salad?....
LMAO...I was thinking maybe some homemade coleslaw and some home fries...Sorry, its Friday and I couldn't help myself...
On a serious note, oops! and YD will get you goin the right way...
I am getting close to this step myself and after a coat of resin and a layer of CSM+1708 on the stringers, I am leaning towards bedding my stringers with either the PB or the PL...from what I have read on this forum, both seem to work very well...
As for my Transom, I laminated two 3/4" sheets of MG ply with Titebond 3, waterproof glue to create my 1-1/2 inch thick transom plate...that will then get the same treatment as the stringers, resin soak+ layer of CSM+1708, then a layer of PB between the hull and wood to attach...after that everything will be tabbed in...
Best Regards,
GT1M
PS- PB is the recommended stuff for fillets...it adds a margin of strength and it helps the tabbing in of the parts by forming a smooth transition between the stringers/transom and the hull...