Re: The SMELLS in here!!
Take the chicken broth, thicken with rue or cornstarch. Add shredded boar meat. Serve over noodles. Can I help you with anything else?
Now that sounds like a plan!
Just finished lunch. That spaghetti was awesome. I used to make the sauce from scratch, but after my GF brought over some of Paul Newmans own brand, I just switched to that. Great stuff! I portioned up 2 more servings and put 'em in the freezer.
I was supposed to have cooked the roast yesterday, but got busy in the morning and forgot to put it in the crockpot. Hence, two crockpots working today.
The roast is seasoned with rosemary, thyme, garlic powder and a touch of salt. I'm thinking that after it gets fall-off-the-bone tender that I may separate part of it for pulled pork. Should be good stuff!
My crockpots have been gettin' a workout this week. I cooked up a pot of navy beans with onion and ham on Monday. Cornbread too, natch!