LouisJamesNYC
Cadet
- Joined
- Jul 16, 2008
- Messages
- 17
Hey guys!
Okay, so there are plenty of post regarding water in the oil in this forum. I downloaded (and printed out!) the Mercury Service Bulletin 2001-13 regarding water intrusion. But I figured I'd share my situation anyway . . .
I bought an old boat. 1988 Sea Ray 230 Cuddy Cabin. It's in good shape. Has Mercruiser 260 in it, a rebuild. Original block apparently, with all other parts 1 - 3 years old. Had the marina mechanics (yes it was $$$) do an outdrive repair & engine tune up. Everything was working fine. [Note: I assumed an engine tune up included oil & oil filter change, but invoice indicates this was not done].
I've checked the oil once or twice and it was fine. Checked on cold engine though. Today I had to replace altenator belt. Let engine idle for about 15 mins. Checked oil. Dipstick was covered in oil top to bottom. The bottom part of dipstick showed mayonaisse-ing, the top part showed normal oil. Except top of dipstick, where it's bent like an "s" had some mayo on it. Pulled oil fill cap, mayo on underside of cap, but also normal oil there as well. So far, no real chocolate milk, that is to say, it does not appear that oil and water have thoroughly mixed yet. (Am I saying this right?)
The boat shows evidence that water rose very high in the bilge, or the boat partially sunk. Water line is above oil pan, half way up batteries. Marina mechanics pointed this out, but made no big deal about it, especially as pertains to oil/water mix. They were more concerned about engine rust and electrical cables (cables were replaced). Mechanics did change the plugs, and did not mention any signs of oil/water mix or of water in cylinders, or of messed up old plugs. They also did a sea check and ran boat at about 4500 rpm for 20 mins and gave me the thumbs up.
Am I screwed? Engine runs great other wise, sounds very good. Mechanics would have spotted a cracked block/manifold you'd think, right? I plan to change oil, oil filter, inspect plugs and cylinders in the morning.
I guess my real question is: has anyone ever seen mayo at bottom of dipstick, good oil at top of dipstick? And what might this indicate? Is mayo better than chocolate milk? [Not a food preference question.]
I know it is possible that water from flooding of bilge may have entered engine and wound up in oil pan. How likely is it that this is causing mayo situation? Or is mayo nearly always the result of blown head or riser gasket, bad manifolds or risers, or crack somewhere? What percent of water in oil problems do not result in the need for new engine or rebuild?
I was also in very rough seas last time I was out. Plus, the reason I had to replace alt. belt is that is broke off while at sea. (I managed to power home anyway.) Could either of these things possibly added the water into oil?
Any advice regarding next-steps, other than what I set out to do with complete oil change and spark plug and cylinder inspection?
ANY info or advice will be GREATLY appreciated. Thanks in advance.
Cheers,
Lou
Okay, so there are plenty of post regarding water in the oil in this forum. I downloaded (and printed out!) the Mercury Service Bulletin 2001-13 regarding water intrusion. But I figured I'd share my situation anyway . . .
I bought an old boat. 1988 Sea Ray 230 Cuddy Cabin. It's in good shape. Has Mercruiser 260 in it, a rebuild. Original block apparently, with all other parts 1 - 3 years old. Had the marina mechanics (yes it was $$$) do an outdrive repair & engine tune up. Everything was working fine. [Note: I assumed an engine tune up included oil & oil filter change, but invoice indicates this was not done].
I've checked the oil once or twice and it was fine. Checked on cold engine though. Today I had to replace altenator belt. Let engine idle for about 15 mins. Checked oil. Dipstick was covered in oil top to bottom. The bottom part of dipstick showed mayonaisse-ing, the top part showed normal oil. Except top of dipstick, where it's bent like an "s" had some mayo on it. Pulled oil fill cap, mayo on underside of cap, but also normal oil there as well. So far, no real chocolate milk, that is to say, it does not appear that oil and water have thoroughly mixed yet. (Am I saying this right?)
The boat shows evidence that water rose very high in the bilge, or the boat partially sunk. Water line is above oil pan, half way up batteries. Marina mechanics pointed this out, but made no big deal about it, especially as pertains to oil/water mix. They were more concerned about engine rust and electrical cables (cables were replaced). Mechanics did change the plugs, and did not mention any signs of oil/water mix or of water in cylinders, or of messed up old plugs. They also did a sea check and ran boat at about 4500 rpm for 20 mins and gave me the thumbs up.
Am I screwed? Engine runs great other wise, sounds very good. Mechanics would have spotted a cracked block/manifold you'd think, right? I plan to change oil, oil filter, inspect plugs and cylinders in the morning.
I guess my real question is: has anyone ever seen mayo at bottom of dipstick, good oil at top of dipstick? And what might this indicate? Is mayo better than chocolate milk? [Not a food preference question.]
I know it is possible that water from flooding of bilge may have entered engine and wound up in oil pan. How likely is it that this is causing mayo situation? Or is mayo nearly always the result of blown head or riser gasket, bad manifolds or risers, or crack somewhere? What percent of water in oil problems do not result in the need for new engine or rebuild?
I was also in very rough seas last time I was out. Plus, the reason I had to replace alt. belt is that is broke off while at sea. (I managed to power home anyway.) Could either of these things possibly added the water into oil?
Any advice regarding next-steps, other than what I set out to do with complete oil change and spark plug and cylinder inspection?
ANY info or advice will be GREATLY appreciated. Thanks in advance.
Cheers,
Lou