Just wondering if the hot sauce (aka Tabasco) I keep at my desk at work should really be refrigerated? Its not in a bottle, it comes from the lunch room in a 2oz cup with lid. (I know its 2 ounces because it says so right on it)
Anyway, the sauce rarely lasts more than two days or so. Maybe over the weekend sometimes.
BTW, those orange colored "cheese crackers w/peanut butter" are really great with hot sauce. Got addicted to them.