I love my GF grills. Grill chicken, fish, burgers, sausage and even lunch steaks on them. . .but.
Even though I spray them with canola oil beforehand they always end up with some baked on crusty deposits that are very hard to get off.
I have tried wiping them down when still hot, waiting until they cool, using soapy hot water and some of my best USN bad language. It is still a major chore to get the danged things clean.:'(
I have thought about using oven cleaner followed by soap and water.:devil:
Any ideas? How do you get them clean?